DESCRIPTION
The key to making the best bloody mary mix is to use celery salt, prepared horseradish from the refrigerated section of the grocery store, and a tiny bit of the liquid from a can of chipotles in adobo for a little bit of smokiness.Â
Ingredients
Units
Scale
- 1 (46 oz.) bottle tomato juice
- 1/3 cup fresh lemon juice
- 1/4 cup prepared horseradish
- 1/4 cup Worcestershire sauce
- 2 tsp. celery salt
- 1 and 1/2 tsp. black pepper
- 1 and 1/2 tsp. hot sauce
- 1 tsp. liquid from a can of chipotles in adobo
Instructions
- Combine all ingredients in a pitcher. Stir well. Chill before serving.