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A cocktail glass full of a mixed Caesar. The rim is salted and there's celery in the glass.

Bloody Caesar Recipe

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Stir
  • Cuisine: Canadian

DESCRIPTION

The Caesar is a classic Canadian cocktail that is similar to a Bloody Mary, except that it uses Clamato juice instead of tomato juice. That small difference makes it extra salty and extra delicious!

Listen to me explain briefly about how to make this drink, with some great tips along the way, by clicking the play button below:

[sc name="bloodycaesarrotd"][/sc]

Ingredients

Scale
  • 1 tsp. celery salt
  • ½ tsp. lime juice or water
  • 4 ice cubes
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco
  • 1 and ½ oz. vodka
  • 4 oz. chilled Clamato Juice
  • 1 rib celery

Instructions

  1. Measure the celery salt onto a small plate. Moisten the rim of a cocktail glass with the lime juice or water. Dip moistened edge into the celery salt.
  2. Put ice cubes into the glass.
  3. Add the Worcestershire sauce and the hot sauce. Top with the vodka and the clamato juice. Stir.
  4. Put the rib of celery into the glass and serve.