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Steak with Gravy

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Entrée
  • Cuisine: American

DESCRIPTION

Steak and gravy is the ultimate comfort food. It’s like a warm hug on cool, rainy nights.

Ingredients

  • 4 (6 oz.) top sirloin steaks, or other thin, boneless steak
  • 2 tsp. olive oil
  • Salt
  • Pepper
  • 1 cup beef stock
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. flour

Instructions

  1. Pat the steaks dry, then season them generously with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned.
  3. Transfer the steaks to a plate to rest.
  4. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in.
  5. Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3-5 minutes, or until the gravy is glossy and thick enough to coat the back of a spoon. Season to taste with salt and pepper.
  6. Return the steaks to the pan and turn them to coat with gravy. Cook 1-2 minutes to rewarm, if desired.