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Smoked Pork Chops

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Entrée
  • Method: Smoked
  • Cuisine: American

DESCRIPTION

Smoked pork chops are incredibly flavorful, juicy and easy to make. All you need is a simple seasoning blend and a smoker to do the work for you.


Ingredients

Scale
  • 2 and ½ lbs. bone-in pork chops, at least ¾-inch thick
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • ¾ tsp. black pepper
  • ¾ tsp. garlic powder
  • Optional – ¼ tsp. ground coriander
  • Optional – ¼ tsp. red pepper flakes

Instructions

  1. About 30 minutes before you’re ready to cook the pork chops, set them out on the counter to come to room temperature.
  2. Preheat your smoker to 225°F.
  3. Drizzle the olive oil and seasonings onto the pork chops and massage them all over the meat.
  4. Place the pork chops onto the smoker and smoke for about 75-90 minutes, or until the chops reach an internal temperature of 145°F. You’ll want to flip them halfway in between cooking.
  5. Let the pork chops rest for 10 minutes before serving. Serve as they are or with a side of my smoky sweet and spicy BBQ sauce.