DESCRIPTION
If you can push a button on a food processor, you can make this delicious dip in 10 minutes flat. And you’ll love it.
Ingredients
Scale
- 5 green onions, divided
- 2 (5 oz.) cans or pouches pink salmon, drained (if using cans)
- 1 (8 oz.) package cream cheese
- 1/2 cup sour cream
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. hot sauce, such as Tabasco (optional)
Instructions
- Roughly chop 4 of the green onions. Put them into a food processor along with the salmon, cream cheese, sour cream, lemon juice, salt, hot sauce. Pulse until smooth. Taste and add more lemon juice, salt, and/or hot sauce to taste.
- Transfer to a serving dish. Slice the remaining green onion and sprinkle it on top.
- Serve immediately or cover and refrigerate for up to about a day.
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