DESCRIPTION
Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. This is a fresh sauerkraut that only takes 15 minutes to make!
Ingredients
Units
Scale
- 1 medium head of red cabbage
- 1 large onion
- 1 Tbsp. olive oil
- 1 and 1/2 cups cider vinegar
- 1 cup water
- 1 Tbsp. sugar
- 3 tsp. salt, divided
- 1 tsp. caraway seeds (optional)
Instructions
- Cut off the stem end of the cabbage. Cut the cabbage in half and cut out the core from each half.
- Thinly slice the remaining cabbage.
- Thinly slice the onion.
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 3 minutes.
- Add the cabbage, cider vinegar, water, 2 teaspoons of the salt, sugar, and caraway seeds (if using).
- Increase heat to high. Use tongs to stir well. Cook and stir for 5 minutes.
- Add the remaining teaspoon of salt. Stir. Cook and stir until cabbage is wilted a bit but still has some texture, another 3-4 minutes.
- Drain off liquid and serve hot or cold.