DESCRIPTION
Get the recipe for the most delicious radish and butter sandwich. The key is coarse sea salt, which adds even more crunch and so much flavor.
Ingredients
Scale
- 2 slices of whole wheat bread
- 4 tsp. salted butter, softened
- 4 radishes, thinly sliced
- 4 big pinches coarse sea salt (I use Maldon salt)
Instructions
- Place the bread on a plate. Divide butter between slices and spread to coat.
- Lay the radishes in a single slightly overlapping layer on the slices of buttered bread.
- Sprinkle radishes with sea salt.