DESCRIPTION
A homemade macaroni and cheese sauce recipe that’s ready in 5 minutes. It’s super cheesy and delicious!
Ingredients
Units
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- 3 cups shredded sharp Cheddar cheese
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 2 cups cold milk
Instructions
- Measure cheddar into blender. Sprinkle with flour and salt.
- Put lid on blender and shake to disperse flour.
- Add milk and pulse until well blended. The cheese will be grainy.
- Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
- Stir well to make it smooth.
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Notes
This makes enough sauce to coat 1 pound of uncooked elbow macaroni pasta. Cook according to package directions and then drain before mixing with the hot cheese sauce.