DESCRIPTION
Skip the takeout and make this amazing pork fried rice at home. It’s easy, makes good use of leftovers, and is super adaptable!
Ingredients
Scale
- 1 tsp. Hoisin sauce
- 1 Tbsp. soy sauce
- 1 tsp. honey
- 1/2 tsp. sesame oil
- 3 Tbsp. olive oil, divided
- 2 eggs, beaten
- 1 tsp. salt, divided
- 1 small onion, diced
- 1/2 cup frozen peas and carrots
- 2 cups diced, cooked roast pork butt or tenderloin
- 2 cups cooked jasmine rice (preferably a day old)
- 1/2 cup fresh bean sprouts
- 1/2 cup thinly sliced green onion
Instructions
- In a small bowl stir together Hoisin, soy sauce, honey, and sesame oil. Set aside.Â
- In a large non-stick skillet heat 1 tablespoon of the oil over high heat until shimmering.
- Add egg and ¼ teaspoon of the salt, stirring constantly until just scrambled but still slightly wet. Transfer egg to a plate, set aside.
- Add another tablespoon of the oil to pan. Add onion, pork, and another ¼ teaspoon of the salt. Cook, stirring constantly until onion is just translucent. Add peas and carrots, stir to combine.
- Add rice, remaining tablespoon of oil, and remaining ½ teaspoon of salt. Toss rice to coat in oil. Fry 2 minutes. Add Hoisin mixture.
- Cook, stirring occasionally, until moisture in pan begins to evaporate and rice becomes darker, about 5 minutes.
- Remove pan from heat. Stir in egg, bean sprouts, and green onion. Serve warm.
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