DESCRIPTION
This Picnic Fried Chicken Salad includes some favorite picnic foods for a delicious, complete meal perfect for a summer day.
Ingredients
Scale
- 1 small head iceberg lettuce, chopped
- 1 cup shredded carrots
- 1 cup diced cucumber
- 1 cup cherry tomatoes, cut in half
- 1/2 red onion, peeled, sliced thin
- 1 cup shredded cheddar cheese
- 4 hard-boiled eggs, quartered
- 12 fried chicken tenders, chopped
- 1/2 cup sliced green onion
- 1/2 cup chopped, candied pecans
- 1/2 cup salad dressing*
Instructions
- In a large bowl add lettuce, carrots, cucumber, tomatoes, onion, and cheese. Toss to combine.
- Place egg and chicken tenders on top of lettuce. Top with green onion and candied pecans.
- Serve cold with favorite dressing.Â
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Notes
*My favorite dressing for this salad is this Honey-Tahini Dressing so if you’re making your own salad dressing, go with that. If you’re buying salad dressing for this, I’d use something a little bit sweet, like a Creamy Poppy Seed Dressing. Honey Mustard Dressing would also be a great choice! (Dressing not included in nutritional information.)