1. In a large bowl, combine the ketchup, clamato, lime juice, and hot sauce. Stir to combine.
2. Mix in the shrimp and stir.
3. Add the tomatoes, celery, cucumber, avocado, red onion, cilantro, and jalapeno. Stir gently to combine.
4. Cover and refrigerate at least 1 hour to help the flavors come together.
5. Taste and add additional hot sauce and lime juice to taste, if desired. If you’ve used something other than Clamato juice, you may also want to taste and add salt, if needed.
6. To serve, scoop the shrimp, veggies, and juice into bowls or glasses. If you want less of the liquid, as pictured, use a slotted spoon to strain it a bit as you scoop. If you want more liquid, use a regular spoon so you’re getting everything.

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