DESCRIPTION
No cooking required! This tropical fruit salsa is great warm or cold with everything from chips and crackers to shrimp and chicken.
Garnish with finely chopped pineapple and cilantro.
Ingredients
Scale
- 2 cups roughly chopped pineapple*
- 2 cups roughly chopped mango
- 1/2 small jalapeno, seeded, roughly chopped
- 1/2 small red onion, roughly chopped
- 2 (2-in. round) tomatoes, seeded, roughly chopped
- 2 small garlic cloves, peeled
- 1/2 tsp. salt
- 1/2 cup loosely packed fresh cilantro leaves
Instructions
- In the bowl of a food processor fitted with the blade attachment, add pineapple, mango, jalapeno, red onion, tomato, garlic, salt, and cilantro.
- Cover and pulse until ingredients are saucy with some small pieces remaining. Mixture will be thick.
- Transfer mixture to a medium bowl. Cover and refrigerate 30 minutes; salsa will thin slightly as salt draws out moisture from ingredients.
- Serve cold or warm.
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Notes
*Fresh or frozen pineapple and mango can be used in this recipe. If using frozen, thaw before adding it to the food processor.