Name: Lox Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (3.75 oz.) can sockeye red salmon, not drained; 8 oz. cream cheese, softened to room temperature; ½ cup sour cream; 2 Tbsp. lemon juice; 1 tsp. salt; ½ tsp. pepper; ½ tsp. garlic powder; 4 oz. smoked salmon, finely chopped, divided; ¼ cup minced red onion,; ¼ cup finely chopped fresh dill, plus more for garnish; 2 Tbsp. capers, finely chopped, plus more for garnish

DESCRIPTION

Be the hit of the party or potluck with this oh-so-easy and delicious lox dip!

Listen to me explain briefly about how to make this easy dip, with some great tips along the way, by clicking the play button below:

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Ingredients

Scale

1 (3.75 oz.) can sockeye red salmon, not drained
8 oz. cream cheese, softened to room temperature
½ cup sour cream
2 Tbsp. lemon juice
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
4 oz. smoked salmon, finely chopped, divided
¼ cup minced red onion,
¼ cup finely chopped fresh dill, plus more for garnish
2 Tbsp. capers, finely chopped, plus more for garnish

Instructions

Into a food processor put the canned salmon and liquid from the can, cream cheese, sour cream, lemon juice, salt, pepper, and garlic powder. Process until smooth.
Using a spoon, stir in all but 2 tablespoons of the smoked salmon, the red onion, dill, and capers.
Transfer dip to a serving bowl. Garnish with a teaspoon of extra capers, the remaining chopped smoked salmon, and 1 tablespoon of dill fronds.
Cover with plastic wrap and refrigerate for up to 1 day before serving.