DESCRIPTION
If you’re looking for a delicious flavor combination to try on a Butter Board, the Italian combination of sundried tomatoes, basil, balsamic, and Parmesan cheese, can’t be beat!
Ingredients
Scale
- 1/2 cup salted garlic butter, softened
- 2 tsp. lemon zest
- 5 large basil leaves, cut into thin ribbons (chiffonade)
- 2 Tbsp. finely chopped sundried tomatoes*
- 1 Tbsp. balsamic glaze
- 1/4 cup shaved Parmesan cheese
Instructions
- Onto a 6-7 inch diameter board or platter, use the back of a spoon to spread the garlic butter to 1/8-inch thick.
- Distribute the lemon zest over the butter, trying to avoid large clumps. Add the basil ribbons and the sundried tomatoes.
- Measure the balsamic glaze into a microwave-safe bowl and heat it in the microwave for 5 seconds to make it easier to get a thin drizzle. Use a spoon to drizzle thin bits of the glaze over the board.
- Top with the Parmesan shavings.
Notes
*Use sundried tomatoes that are sold packed in oil so that they are already hydrated. Dry tomatoes won’t work in this recipe.