DESCRIPTION
Instant Pot shrimp are quick to make and really delicious. You can discard the liquid they cook in, or use it to make a quick sauce right in your Instant Pot.
Ingredients
Scale
- 24 medium shrimp (51-60 count per pound, peeled and deveined, with or without the tail)
- 1 Tbsp. butter, cut into pieces
- 1/2 cup water or chicken broth
- 1 clove garlic, minced
- 1/8 tsp. salt
- 1/8 tsp. red pepper flakes (optional)
Instructions
- In the Instant Pot, stir together the shrimp, butter, water/broth, garlic, salt, and red pepper flakes.
- With the steam release knob set to Sealing, set the Instant Pot to pressure cook on high for 1 minute.
- Once the heat builds up, the Instant Pot will pressure cook for 1 minute. When it is finished, turn the pressure release knob to Venting.
- Once the steam has all released and the steam button has dropped down, remove lid.
- Use slotted spoon to transfer shrimp to a plate. Discard liquid in pot or use it to make a quick sauce.
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