DESCRIPTION
Optionally add additional ingredients to the water for flavoring. I like to add 8-10 peppercorns, 2 cloves garlic, smashed, and a handful of fresh parsley.
Ingredients
Units
Scale
- 4 (7-8 oz.) boneless skinless chicken breasts
- 4 cups cold water, or more if needed
- 1 and 1/2 tsp. salt
Instructions
- Put the chicken in a skillet large enough to hold it in a single layer.
- Add the water and sprinkle the salt on top. (If the water doesn’t cover the chicken add more until it does.) Add any additional flavorings.
- Bring to a gentle boil over medium heat.
- Turn the breasts over, then cover the skillet and remove it from the heat.
- Let the chicken sit in the hot water until the internal temperature is 150°F, about 10 minutes. (The time will vary depending on the size of the breasts.)
- Take the chicken out of the water and let it rest at least 5 minutes before slicing or serving.
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