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The Best Garlic Bread

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Italian

DESCRIPTION

When I think of garlic bread, spaghetti comes to mind. But, I think that once you taste this garlic bread, you will start serving it with soups, salads, roasts, and more. It really is that good!


Ingredients

Scale

Instructions

  1. Preheat oven to 400ËšF.
  2. Spread the garlic butter evenly over each half of the bread.
  3. Place the bread halves back together and wrap in foil.
  4. Bake for 25 – 30 minutes, or until the loaf is heated through, the butter has melted completely, and the bread is crusty.
  5. Remove from the foil, cut into individual portions and serve

Notes

  • You can assemble the bread and wrap in foil 8 hours in advance. Store in the refrigerator.  Allow to come to room temperature 30 minutes before baking.