The Best Garlic Bread

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Italian


When I think of garlic bread, spaghetti comes to mind. But, I think that once you taste this garlic bread, you will start serving it with soups, salads, roasts, and more. It really is that good!




  1. Preheat oven to 400˚F.
  2. Spread the garlic butter evenly over each half of the bread.
  3. Place the bread halves back together and wrap in foil.
  4. Bake for 25 – 30 minutes, or until the loaf is heated through, the butter has melted completely, and the bread is crusty.
  5. Remove from the foil, cut into individual portions and serve


  • You can assemble the bread and wrap in foil 8 hours in advance. Store in the refrigerator.  Allow to come to room temperature 30 minutes before baking.