DESCRIPTION
Want to make quick “breakfast chops”? Learn how to cook thin pork chops perfectly for breakfast or dinner!
Ingredients
Scale
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp pepper
- 1/2 tsp. garlic powder
- 1/4 tsp cayenne
- 4 thinly sliced pork loin rib chops (about 1 lb.)
- Vegetable oil
- 2 Tbsp. butter, cut into several pieces
Instructions
- Line a plate with paper towel. Set aside.
- In a large bowl mix together the flour, salt, pepper, garlic powder, and cayenne. Add the pork chops and stir to coat them all in the flour mixture. Transfer chops to a plate, shaking off excess flour. Discard any remaining flour mixture.
- To a large skillet add enough vegetable oil so that it’s almost 1/4 inch deep. Add the butter. Set the skillet over medium-high heat. Swirl to mix it and to melt in the butter.
- Once the butter has melted and the oil is shimmering and very hot, add the pork chops in a single layer. Cook until very brown underneath, 4-5 minutes, turning them around if one side is browning more than the other.
- Flip the pork chops over and cook on the second side until the edges are very brown and crisp, 3-4 minutes more.
- Transfer the chops to the paper-towel-lined plate to blot off excess oil. Serve immediately.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!