Listen to learn how to make this recipe, along with some great tips from Christine:[sc name="swisschardrotd"][/sc]
- ½ tsp. salt
- 1 bunch Swiss chard, about 10 large stems
- ½ Tbsp. butter
- To a medium saucepan add 1 inch of water and the salt. Bring to a boil over high heat.
- Put the Swiss chard leaves into a large colander and rinse them well under cold water. Shake off excess water.
- Peel the leaves from the stems, keeping the leaves and stems in separate piles.
- Roughly chop the leaves. Cut stems into 2-inch pieces.
- Add stems to the boiling salted water in the saucepan. Stir. Reduce to a simmer and cook 3 and ½ minutes. Add leaves, cook 1 and ½ minutes more. Test that stems are fork-tender.
- Strain water from pan. Add butter, stir to coat. Serve warm.
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