Ingredients
Scale
- 2 (1-inch thick) pork steaks
- 1/2 tsp. salt
- 2 Tbsp. cooking oil
Instructions
- Preheat a large cast iron skillet over medium-high heat.
- While skillet is preheating, sprinkle pork steaks evenly on both sides with the salt.
- Add oil to skillet, swirl to coat.Â
- Add pork steaks to skillet. Cook 6 to 7 minutes each side*, or until the internal temperature reaches 140°F on an instant-read thermometer inserted into the thickest part of the steak.
- Transfer pork steaks to a cutting board. Let stand 5 minutes before serving so that juices settle and internal temperature reaches 145°F.
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Notes
*For well-done pork (160°F), cook an additional 3 to 4 minutes each side.