DESCRIPTION
These delicious beef ribs get an Asian inspired marinade and a quick cook on the grill. For stovetop instructions, refer to the post above.
Ingredients
Scale
- 1/2 cup grapeseed or vegetable oil
- 2 limes, zested and juiced
- 3 Tbsp. packed brown sugar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Sriracha or gochujang
- 1 Tbsp. salt
- 2 tsp. garlic powder
- 1 1/2 lbs. Flanken-cut beef ribs (5-6 pieces cut 1/2-inch thick)
Instructions
- In a medium-sized bowl whisk together the oil, lime zest and juice, brown sugar, vinegar, soy sauce, Dijon, Sriracha or gochujang, salt, and garlic powder.
- Arrange the ribs in a shallow baking dish (or use a zip-top bag). Add the oil mixture. Refrigerate for 30 minutes to 1 hour.
- Preheat grill for direct cooking over high heat.
- Remove ribs from liquid and shake off excess marinade. Discard remaining marinade.
- Place ribs over direct heat of grill and cook until there are dark char marks underneath, 4-5 minutes. Flip and cook until char marks form on the other side. Remove from grill and serve.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!