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Four cooked cube steaks in a cast iron pan.

How to Cook Cube Steak Recipe

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American

DESCRIPTION

Learn how to cook cube steak perfectly so that it’s tender with a great crust. If desired, finish with a delicious gravy.

Listen to learn how to make this recipe, along with some great tips from Christine:

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Ingredients

Scale
  • 4 cube steaks
  • ½ tsp. salt
  • ½ cup all-purpose flour
  • 3 Tbsp. cooking oil

Instructions

  1. Season cube steaks evenly on both sides with the salt.
  2. Dredge each side of each steak in flour, shake off excess and set aside.
  3. In a large skillet, heat oil over medium-high heat until shimmering.
  4. Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.

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