DESCRIPTION
Learn how to cook cube steak perfectly so that it’s tender with a great crust. If desired, finish with a delicious gravy.
Ingredients
Scale
- 4 cube steaks
- 1/2 tsp. salt
- 1/2 cup all-purpose flour
- 3 Tbsp. cooking oil
Instructions
- Season cube steaks evenly on both sides with the salt.
- Dredge each side of each steak in flour, shake off excess and set aside.
- In a large skillet, heat oil over medium-high heat until shimmering.
- Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.
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