Small wooden bowl and spoon of Honey Dill Sauce on plate with chicken fingers.

Honey Dill Sauce Recipe

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Sauce
  • Method: Mix
  • Cuisine: Canadian


Try my special Canadian Honey Dill Sauce recipe to go with your chicken tenders and French fries. So easy and delicious! Enjoy! -Christine xo


  • 3/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tsp. dried dill weed*
  • 1/4 tsp. lemon juice (optional)


  1. Measure all ingredients into a medium-sized bowl and stir, scraping down sides, until it is an even color.
  2. Serve immediately or, for best results, cover and put into the fridge for 2 hours to allow flavors to meld. Store covered in the fridge for up to one week.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!


*I’ve found the dried dill works better than fresh in this case.