Try my special Canadian Honey Dill Sauce recipe to go with your chicken tenders and French fries. So easy and delicious! Enjoy! -Christine xo
- 3/4 cup mayonnaise
- 1/4 cup honey
- 2 tsp. dried dill weed*
- 1/4 tsp. lemon juice (optional)
- Measure all ingredients into a medium-sized bowl and stir, scraping down sides, until it is an even color.
- Serve immediately or, for best results, cover and put into the fridge for 2 hours to allow flavors to meld. Store covered in the fridge for up to one week.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
*I’ve found the dried dill works better than fresh in this case.