DESCRIPTION
Make homemade roast pork gravy in about 10 minutes. It’s easy, delicious, and perfect to serve over pork and mashed potatoes.
Ingredients
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- 4 Tbsp. melted fat from roast pork*
- 4 Tbsp. all-purpose flour
- 3 cups drippings**
- 1/2 tsp. poultry seasoning***
- Salt
- Pepper
Instructions
- Measure the fat into a medium saucepan. Warm it over low heat.
- Whisk in the flour to form a smooth paste, called a roux. Increase the heat to medium and cook the roux while whisking continuously for 1-2 minutes.
- Take the saucepan off of the heat. Slowly drizzle in the drippings while whisking continuously to keep it smooth. Stir in the poultry seasoning.
- Set the saucepan over medium-high heat and bring it up to a boil while stirring often. Reduce the heat to a simmer. Stir it often as it simmers until it gets to the desired thickness. Remove it from the heat.
- Taste and add salt and pepper if needed.
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Notes
*If you don’t have enough fat from the roast, use butter.
**If you don’t have 3 cups of drippings, make up the amount using unsalted chicken stock. You can also use up to 1/2 cup of dry white wine as part of the 3 cups.
***Instead of poultry seasoning, you can use 1/4 tsp. dried thyme and 1/4 tsp. dried sage.