DESCRIPTION
This easy Shredded Beef recipe only needs a handful of ingredients and then the slow cooker does the work.
Ingredients
Units
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- 2.5 lb. boneless chuck roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 large onion, sliced
- 1 cup salsa
- 1 cup beef broth
Instructions
- Season roast all over with salt and pepper.
- To the slow cooker add the onion and salsa. Stir. Nestle the roast into the onion mixture. Pour the broth over top of the roast.
- Cook on LOW for 6 hours or on HIGH for 4 hours.
- Remove roast from slow cooker. Use two forks to shred beef into strands. Use a slotted spoon to scoop some of the onions and salsa veggies out of the slow cooker, and then stir them into the beef to moisten it to your desired amount.
- If the beef was a lean cut and seems dry, stir in some of the braising liquid. Season beef to taste with salt and pepper.
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