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Mexican Bruschetta

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Cuisine: Mexican

DESCRIPTION

This simple, tasty appetizer is made with all of your favorite Mexican flavors, stirred up and then served on garlic toast. It’s where salsa and bruschetta meet.


Ingredients

Scale
  • 3 medium tomatoes, seeded and chopped
  • 1/2 small onion, chopped
  • 1/2 to 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 big handful cilantro leaves, roughly chopped
  • 1 Tbsp. lime juice
  • 1/4 tsp. salt
  • 1/4 cup crumbled queso fresco or finely shredded Mexican or Cheddar cheese
  • 1 baguette, sliced 1/2 inch thick

Instructions

  1. In a medium bowl mix tomatoes, onion, jalapeno, garlic, cilantro, lime juice, and salt.
  2. Top with cheese.
  3. Toast baguette slices. Serve alongside the tomato mixture.