Mexican Bruschetta Recipe

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: Mexican


This simple, tasty appetizer is made with all of your favorite Mexican flavors, stirred up and then served on garlic toast. It’s where salsa and bruschetta meet.


  • 3 medium tomatoes, seeded and chopped
  • 1/2 small onion, chopped
  • 1/2 to 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 big handful cilantro leaves, roughly chopped
  • 1 Tbsp. lime juice
  • 1/4 tsp. salt
  • 1/4 cup crumbled queso fresco or finely shredded Mexican or Cheddar cheese
  • 1 baguette, sliced 1/2 inch thick


  1. In a medium bowl mix tomatoes, onion, jalapeno, garlic, cilantro, lime juice, and salt.
  2. Top with cheese.
  3. Toast baguette slices. Serve alongside the tomato mixture.

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