Name: Crab Cake Dip Recipe
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Cuisine: American
Ingredients: 3 Tbsp. olive oil; ¾ cup panko bread crumbs; 1 tsp. dried thyme; ½ tsp. salt; 2 (8-oz.) containers or blocks plain cream cheese, softened; 2 tsp. Worcestershire sauce; 2 Tbsp. grainy mustard; 1 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. Old Bay seasoning; 8 oz. lump crab meat, picked through

DESCRIPTION

This quick and easy hot crab dip is topped with seasoned bread crumbs and tastes just like a crab cake.

Ingredients

Scale

3 Tbsp. olive oil
3/4 cup panko bread crumbs
1 tsp. dried thyme
1/2 tsp. salt
2 (8-oz.) containers or blocks plain cream cheese, softened
2 tsp. Worcestershire sauce
2 Tbsp. grainy mustard
1 tsp. garlic powder
2 tsp. onion powder
2 tsp. Old Bay seasoning
8 oz. lump crab meat, picked through

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Instructions

Preheat oven to 400°F.
In a medium bowl combine oil, panko, thyme, and salt; set aside.
In a large bowl stir together cream cheese, Worcestershire, mustard, garlic powder, onion powder, and Old Bay until well combined. Gently fold in crab.
Transfer mixture to a shallow baking dish; top with panko.
Place dish in oven. Bake 25 minutes or until hot and bubbly and panko is toasted.
Remove dish from oven; let stand 3 minutes before serving.

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Notes

If you’re not a fan of Old Bay seasoning, substitute with your favorite crab boil seasoning. If the crab boil seasoning does not contain salt, add ½ teaspoon of salt to the cream cheese mixture. If you’d like to make your own, stir in ½ teaspoon of salt, 2 teaspoons dried thyme, and ¼ teaspoon of cayenne pepper.
For gluten-free, omit the panko.