DESCRIPTION
With only 6 ingredients, and 5 minutes to put it together, this cheesy Jiffy casserole is my family’s favorite at every big meal.
Ingredients
Units
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- 1 (15 oz.) can corn, drained
- 1 (15 oz.) can creamed corn
- 1 (8.5 oz.) box cornbread mix
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 4 Tbs. unsalted butter, melted
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch casserole dish.
- Combine all ingredients in a mixing bowl. Stir well to combine.
- Pour into the prepared casserole dish.
- Bake uncovered for 45 minutes, or until the center of the casserole is set and the edges begin to brown.
- Remove from the oven and let rest for at least 10 minutes before serving.
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