To make pilaf

1. Put the millet in a medium sauce pan over medium-low heat, stirring occasionally, until it starts to brown, 4-5 minutes.
2. Add the water and salt. Stir. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Remove from heat but keep the lid. Let it sit for 10 minutes.
3. Remove lid and very gently fluff with a fork and then gently stir in the butter or oil.

To make porridge

1. Put the millet in a medium sauce pan over medium-low heat, stirring occasionally, until it starts to brown, 4-5 minutes.
2. Add the water and salt. Stir. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes, stir a couple times to make sure it’s not sticking on the bottom of the pot.
3. Remove lid and add butter or oil if using. Stir and taste. If you would like a smoother, thinner texture, add hot milk or water a tablespoon at a time.