DESCRIPTION
Add fresh, tangy flavor to a variety of dishes with this easy homemade Chimichurri Sauce.
Ingredients
Scale
- 1/2 cup firmly packed fresh parsley leaves
- 1 Tbsp. fresh oregano leaves (optional)
- 2 garlic cloves, peeled
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. salt
- Pinch crushed red pepper flakes (optional)
Instructions
- To a blender or food processor add parsley, oregano (if using), garlic, olive oil, vinegar, salt, and red pepper flakes (if using).
- Cover blender/processor and pulse 4 to 5 times or until desired consistency.
- Use immediately or cover and refrigerate up to 3 days.
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