Name: Buffalo Chicken Queso
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 and 1/2 cups milk; 1/2 cup Buffalo wing sauce; 1/2 tsp. garlic powder; 2 cups shredded sharp cheddar cheese; 2 medium chicken breasts, cooked and shredded

DESCRIPTION

Seven simple ingredients make this Buffalo Chicken Queso the tastiest twist on queso we’ve ever tried.

Ingredients

Scale

2 Tbsp. butter
3 Tbsp. all-purpose flour
1 and 1/2 cups milk
1/2 cup Buffalo wing sauce
1/2 tsp. garlic powder
2 cups shredded sharp cheddar cheese
2 medium chicken breasts, cooked and shredded

Instructions

In a medium sauce pan melt the butter over medium heat.
Whisk in the flour until it forms a smooth paste. Cook for 1 minute while continuing to whisk. Remove from heat.
Drizzle in the milk a little bit at a time, whisking until smooth after each addition.
Stir in the Buffalo sauce and garlic powder. Increase heat to medium-high and bring to a simmer.
Remove from heat. Stir in cheese until melted in and smooth. Stir in chicken.
Warm over medium-low heat, stirring continuously until heated through.
Serve immediately or transfer to a small slow cooker to keep it warm. This dip can be microwaved to reheat: Heat 30 seconds at a time, stirring after each time, until heated through.