DESCRIPTION
Serve this tasty salsa with tortilla chips, add to salads, or spoon over grilled, baked, or broiled chicken, shrimp, and fish.
Ingredients
Scale
- 1 (15 oz.) can black beans, rinsed, drained, patted dry
- 1 (10 oz.) bag frozen yellow corn, thawed
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped cilantro
- 2 large tomatoes finely chopped tomato
- 1 garlic clove, peeled, minced
- 1/2 tsp. salt
- 1/2 lime, juiced
Instructions
- In a medium bowl toss together black beans, corn, red onion, cilantro, tomato, garlic, salt, and lime juice until well combined.
- Cover and refrigerate or let stand at room temperature at least 20 minutes before serving.