DESCRIPTION
This marinade recipe makes enough for 1 pound of large shrimp. I use peeled, deveined, tail on shrimp.
Ingredients
Units
Scale
- 1 cup lager
- 1/2 cup olive oil
- 8–10 large basil leaves, torn into small pieces (plus more for garnish)
- 1/4 tsp. salt
Instructions
- In a large bowl mix together lager, olive oil, basil, and salt. Add shrimp and stir gently.
- Refrigerate for 30 minutes. Drain in a colander such that only the shrimp and basil remain.
- Shrimp can be cooked with any method – use the grill, air fryer, or quick cook them in a skillet.
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