DESCRIPTION
The juiciest oven-baked pork chops can be yours tonight! My method is quick, easy, and serves up tasty, moist chops every time.
Ingredients
Scale
- 4 bone-in pork chops, about 1 inch thick, ideally brined (see this post)
- 2 Tbsp. olive oil
- 1 tsp. dried sage, rosemary, thyme, or your other favorite herb
- ½ – 1 and ¼ tsp. salt
- ¾ tsp. pepper
- ½ tsp. garlic powder
Instructions
- Preheat the oven to 450°F.
- On a rimmed baking sheet, brush both sides of the pork with the olive oil. Sprinkle with the herbs, ½ teaspoon salt (or 1 and ¼ teaspoon if you didn’t brine), pepper, and garlic powder.
- Bake until cooked through, about 15 minutes.
- Let rest 5 minutes before serving.
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