Apple Mustard Glazed Pork Loin

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: American


Juicy, glazed pork loin is brushed with an apple and mustard sauce and baked on a bed of tender apples and onion. An easy, impressive and healthy meal.


  • 3 lb. pork loin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. cooking oil
  • 2 apples, sliced
  • 1 onion, sliced
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1 Tbsp. apple cider vinegar


  1. Preheat the oven to 350°F.
  2. Begin by rubbing the pork loin with the salt and pepper while you heat a skillet over medium-high heat with the oil.
  3. When the skillet is hot, sear the loin on all sides until a nice, golden-brown crust has formed.
  4. While the pork sears, arrange the apple and onion slices at the bottom of a baking dish.
  5. Whisk together the mustard, maple syrup and apple cider vinegar.
  6. Lay the seared pork on top of the apples and onions, and brush it all over with the mustard mixture.
  7. Cover the dish with foil and slide it in the oven. Bake for 30 minutes.
  8. Remove the foil and bake for about 45 minutes, or until the internal temperature of the pork reaches 145°F.
  9. Let the pork rest for 10 minutes before removing it from dish, slicing and serving it with the apples and onions.