Air Fryer Pork Loin Recipe

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Entrée
  • Method: Air Fryer
  • Cuisine: American


You’re going to love this pork loin roast! Cooking it in an air fryer means the outside forms a crisp golden crust that locks the juices inside for perfectly tender meat.


Units Scale
  • 3 lbs. pork loin roast
  • 1/2 tsp. kosher salt*
  • 1/2 tsp. poultry seasoning
  • Oil spray


  1. Heat your air fryer to 370°F.
  2. Trim away any excess fat from the outside of the pork loin.
  3. Rub the pork all over with salt and poultry seasoning.
  4. Spritz with oil spray.
  5. Place the pork roast in the basket of your air fryer. Cook for 40 minutes**, or until the roast reaches an internal temperature of 145-160°F. 
  6. Transfer the pork loin to a cutting board and let rest 5 minutes before slicing.

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*If your seasoning mix already contains salt, reduce the amount of kosher salt in this recipe to ¼ teaspoon.

**If your roast is smaller than 3 pounds, it will be done between 30-40 minutes. Start testing the internal temperature after 25 minutes. If your roast is larger than 3 pounds, it will take 40-60 minutes and you might need to reduce the heat towards the end of cooking if the outer edge is getting too dark. Start testing the internal temperature at 35 minutes and check every 5-7 minutes after that. The minimum safe temperature for pork is 145F, but that will still be a little bit pink in the middle. If you like yours more well-done, it will take longer and you likely want to cook it to 155F.