The Best Baked Chicken Breasts

Move over dry and bland boneless skinless chicken breasts! This recipe guarantees juicy, flavorful chicken breasts every single time.

INGREDIENTS

– Morton’s kosher salt – Cold tap water – Boneless, skinless chicken breasts – Olive oil

Boneless skinless chicken breasts can sometimes be a bit dry and bland, but not if you bake them according to theese instructions. If you follow these well-tested instructions, you’ll be amazed at how much better your chicken will be.

In a large bowl or zipper bag, stir together the salt and water until salt is dissolved. Add the chicken breasts.

1

Leave the chicken breasts in the salt water for 15-30 minutes.

2

Preheat the oven to 400°F.

3

Remove chicken from salt water and discard salt water. Pat chicken dry with paper towels.

4

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