How To Grill Chicken Story

How To Grill Chicken

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INGREDIENTS

– salt – pepper – garlic powder – brown sugar – skinless bone-in dark meat chicken (drumsticks and/or thighs) – BBQ sauce Get Recipe

Listen to me explain briefly about how to make this chicken, with some great tips along the way, by clicking the link below. Listen Now!

Preheat oven to 300°F.

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In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. Bake.

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Let cool. If your chicken is skin on, carefully remove the skin before grilling. For skin that is attached to the bone, cut it off with kitchen shears.

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Brush each piece with sauce. Cover and refrigerate up to 36 hours.

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15 minutes before eating, prepare grill for direct cooking over medium-high heat.

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