Air Fryer Sausages

Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle.

INGREDIENTS

– Italian sausages

The result is a sausage with a crisp and brown exterior that is nice and juicy on the inside.

First, start with thawed sausages. If your sausages are frozen, defrost them.

1

Then, use a paring knife or a fork to poke holes in the casings.

2

Next, arrange the sausages in a single layer in the air fryer basket.

3

Set the air fryer to 400°F and then cook until well browned and no longer pink inside.

4

It takes about 8-12 minutes, depending on the thickness of the sausages and how many you have in the basket.

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Swipe up for full recipe!