Creamy Sausage Dip in a cast iron pan with tortilla chips around.

3-Ingredient Sausage Dip Recipe

  • Author: Christine Pittman
  • Prep Time: 0 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


This easy Sausage Dip is delicious with only three ingredients. It’s super-addictive so get ready for a dip that you cannot step away from!


Units Scale
  • 1 lb. sausage meat (like Jimmy Dean)
  • 1 1/4 cups salsa*
  • 8 oz. cream cheese


  1. Heat a large skillet over medium heat. Add the sausage and spread it out in the skillet. Cook undisturbed until well browned underneath, 3-4 minutes.
  2. Flip it and keep cooking, breaking it up and stirring until it’s no longer pink anywhere, another 2-4 minutes.
  3. Reduce the heat to low and stir in the salsa.
  4. Then add the cream cheese and stir to break it up and let it melt in. Remove from heat and serve.


*Use a 10 oz. can of Rotel diced tomatoes and green chilies (undrained) instead of the salsa, if desired.