DESCRIPTION
Turn spaghetti noodles into ramen with this cool method!
Ingredients
Scale
- 4 cups water
- 1/2 tsp. baking soda
- 2 tsp. salt
- 1/2 lb. uncooked, dry spaghetti (not fresh)
Instructions
- In a medium saucepan add water, bring to boiling.
- Add baking soda and salt. Mixture will briefly foam; stir to dissolve. Bring water back to boiling.
- Break spaghetti in half, add to pot. Cook 12 to 15 minutes; adjust heat as needed to prevent boiling over, stirring frequently to prevent sticking.
- Drain noodles. Serve warm or cold.
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