DESCRIPTION
Get this delicious recipe for fish tacos made with perfectly cooked Tilapia and a simple coleslaw. It’s perfect for your Taco Tuesday rotation!
Ingredients
Scale
- 4 tilapia fillets
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil (or use cooking spray)
- 12 taco shells (hard, soft, or corn)
- 1 bag (12.6 oz.) Southwest Chopped Salad Kit*
Instructions
- Preheat oven to 400°F.
- Season tilapia on both sides with salt and pepper. Brush on both sides with olive oil. Arrange in a single layer on a baking sheet.
- Bake tilapia until cooked through and flaky, about 10 minutes.Â
- Arrange taco shells on baking sheet and bake for last 4 minutes of fish cooking time.
- Mix up the salad kit.
- Cut up tilapia and divide among taco shells. Top with salad mixture.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!