The Best Holiday Side Dishes Ever

Having The Best Holiday Side Dishes Ever will be really easy this year with these recipes. They’re simple and homemade so all of your guests will love them.

Having The Best Holiday Side Dishes Ever will be really easy this year with these recipes. They're simple and homemade so all of your guests will love them.  

It’s always hard to decide which side dishes to make for Thanksgiving, Christmas and the Holidays. There are so many options and things can get overwhelming fast. These recipes are easy, hearty and your guests will love them.

How to Make the Best Mashed Potatoes

Easy Broccoli Cheese Casserole

Homemade Green Bean Casserole from Scratch

Best Savory Stuffed Apples

 

Scratch Made Hashbrown Casserole 

 

The Best Holiday Side Dishes Ever

2 Responses to “The Best Holiday Side Dishes Ever”

  1. Ronni Sparks — April 23, 2020 @ 3:43 pm (#)

    I made your healthy sweet potato casserole for Thanksgiving. It was a big hit. I want to make it again, but I get a message stating that that page doesn’t exist. Can you help me out? I’m kicking myself that I didn’t print it out. It was so yummy! Thanks 

    • Christine Pittman — April 27, 2020 @ 9:30 am (#)

      Sorry about that! This should help.

      3 lbs. sweet potatoes, peeled and cut into 3/4-inch cubes
      1 cup low-fat vanilla yogurt
      1 tsp. cinnamon
      A pinch of nutmeg
      A pinch of salt
      brown sugar (optional)
      4 large egg whites OR 2 large whole eggs, lightly beaten
      3/4 cup chopped pecans
      1/2 cup mini marshmallows

      Preheat oven to 350F. Lightly grease or spray a 2.5 quart casserole dish.
      Put the sweet potatoes in a medium sauce pan with enough water ust to cover them. Bring to a boil over high heat. Reduce to as simmer and cook until fork-tender, 5-7 minutes. Drain them.
      Return the sweet potatoes to the pot and use an egg beater to mash them up (or transfer them to the bowl of a stand mixer and beat them in there.
      Add the yogurt, cinnamon, nutmeg and salt. Beat some more. Taste it. If it’s not sweet enough for you, beat in brown sugar 1 tablespoon at a time and taste.
      Once you’re satisfied with the sweetness, add the eggs and beat them in as well. Transfer the mixture to the lightly greased (or sprayed) casserole dish.
      Bake for 30 minutes. Top evenly with the pecans and marshmallows and continue to bake until marshmallows are puffed and lightly browned, 10-15 more minutes.

Leave a Comment





Fill your busy life with great food!

Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift.