DESCRIPTION
Tartar sauce is so creamy and tangy, and so delicious with seafood. I used to think of it as a restaurant food, but now I make it at home all the time.
Ingredients
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1/2 cup mayonnaise
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2 Tbsp. relish*
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1/2 tsp. dried dill
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1/4 tsp. garlic powder
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Pinch of salt
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Pinch of pepper
Instructions
- Measure all ingredients into a small bowl. Stir.
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Notes
*I prefer to use dill relish here. You can use whatever kind of relish you have. If you use regular green relish, you might want to add 1/2 teaspoon of fresh lemon juice or white vinegar for a bit of tartness and to counter the sweetness of the relish.