Sweet Potato Crisp Recipe at Bob’s Red Mill

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Sweet Potato Crisp recipe from COOKtheSTORY.com

I’m starting to get excited about Thanksgiving. This surprises me because I don’t really think of American Thanksgiving as my own holiday. But somehow over the years it has weedled its way into our life. And so have some of the traditional recipes.

We tried Green Bean Casserole
for the first time last year. Let’s just say that the jury is still out on that one! But we’ve also tried sweet potato casserole and have come to love it.

Actually, I now like sweet potato casserole so much that I’ve started switching it up and making it in different ways. I’ve made a healthy sweet potato casserole.

Healthy Sweet Potato Casserole Recipe


But my version of a Sweet Potato Crisp Recipe with a Tropical Feel is up on the Bob Red Mill Blog today.  It’s delicious and perfect for the holidays.


4 Responses to “Sweet Potato Crisp Recipe at Bob’s Red Mill”

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  2. Susi — November 15, 2012 @ 2:14 pm (#)

    I’m a big fan of the sweet potato casserole too. Heading over to check it out! :)

  3. Adventuresindinner — November 15, 2012 @ 1:16 pm (#)

    This looks amazing! To be honest, we’ve started celebrating both just to have an excuse to have more turkey C:

  4. [email protected] — November 14, 2012 @ 1:33 pm (#)

    Oooo, I love that crunchy looking top!

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