Meal Plan #24: A Meal Plan Inspired By St. Patrick’s Day

On Episode #24 of my podcast, TMI with Christine, I talk with Nina Battershield, a busy Mom of three. We discuss using apps for ordering groceries and why she buys SIXTY eggs at a time! The meal plan for this week includes some special dishes for St. Patrick’s Day that your whole family will love.

a collage of dinner images arranged into a heart with the words "Meal Plan Week #24 Love from TMI with Christine" on it.

To hear all of the info about this meal plan, listen to the TMI with Christine: E24: Saving Steps on Spotify, Apple Podcasts, or Google Podcasts.

Here is this week’s meal plan:

Day #1: Shepherd’s Pie Stuffed Potatoes with Broccoli and Cauliflower

Shepherd’s Pie Stuffed Potatoes

Side: Raw broccoli and cauliflower lightly tossed in Italian dressing.

Day #2: Italian Cauliflower and Quinoa Bake with Chicken

Italian Cauliflower and Quinoa Bake

Oven Baked Chicken Breasts (make twice as much to use on Day #4)

Day #3: Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Day #4: One Pot Pasta Primavera

One Pot Pasta Primavera

(Use the leftover chicken from Day #2 so you can skip Step #1 of the pasta recipe)

Day #5: Sheet Pan Sausage and Pepper Hoagies

Sausage and Pepper Hoagies

Click the yellow button for a printable grocery list.

Printable Grocery List - Click Here

I hope you love this meal plan. Have a great day!

Christine xo

P.S. Get more of my meal plans over here!

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