Meal Plan #24: A Meal Plan Inspired By St. Patrick’s Day
On Episode #24 of my podcast, TMI with Christine, I talk with Nina Battershield, a busy Mom of three. We discuss using apps for ordering groceries and why she buys SIXTY eggs at a time! The meal plan for this week includes some special dishes for St. Patrick’s Day that your whole family will love.
To hear all of the info about this meal plan, listen to the TMI with Christine: E24: Saving Steps on Spotify, Apple Podcasts, or Google Podcasts.
Here is this week’s meal plan:
Day #1: Shepherd’s Pie Stuffed Potatoes with Broccoli and Cauliflower
Shepherd’s Pie Stuffed Potatoes
Side: Raw broccoli and cauliflower lightly tossed in Italian dressing.
Day #2: Italian Cauliflower and Quinoa Bake with Chicken
Italian Cauliflower and Quinoa Bake
Oven Baked Chicken Breasts (make twice as much to use on Day #4)
Day #3: Corned Beef and Cabbage Soup
Day #4: One Pot Pasta Primavera
(Use the leftover chicken from Day #2 so you can skip Step #1 of the pasta recipe)
Day #5: Sheet Pan Sausage and Pepper Hoagies
Click the yellow button for a printable grocery list.
Printable Grocery List - Click HereI hope you love this meal plan. Have a great day!
Christine xo
Leave a Reply