Meal Plan #24: A Meal Plan Inspired By St. Patrick’s Day

On Episode #24 of my podcast, TMI with Christine, I talk with Nina Battershield, a busy Mom of three. We discuss using apps for ordering groceries and why she buys SIXTY eggs at a time! The meal plan for this week includes some special dishes for St. Patrick’s Day that your whole family will love.

To hear all of the info about this meal plan, listen to the TMI with Christine: E24: Saving Steps on Spotify, Apple Podcasts, or Google Podcasts.

Here is this week’s meal plan:

Day #1: Shepherd’s Pie Stuffed Potatoes with Broccoli and Cauliflower

Shepherd’s Pie Stuffed Potatoes

Side: Raw broccoli and cauliflower lightly tossed in Italian dressing.

Day #2: Italian Cauliflower and Quinoa Bake with Chicken

Italian Cauliflower and Quinoa Bake

Oven Baked Chicken Breasts (make twice as much to use on Day #4)

Day #3: Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Day #4: One Pot Pasta Primavera

One Pot Pasta Primavera

(Use the leftover chicken from Day #2 so you can skip Step #1 of the pasta recipe)

Day #5: Sheet Pan Sausage and Pepper Hoagies

Sausage and Pepper Hoagies

Click the yellow button for a printable grocery list.

I hope you love this meal plan. Have a great day!

Christine xo

P.S. Get more of my meal plans over here!