DESCRIPTION
This recipe is designed for a 10-inch platter or serving board. For larger platters or serving boards, the recipe can be easily doubled, tripled, or quadrupled.
Ingredients
Scale
- 1/4 cup favorite jam or mustard
- 8 thin slices Gouda
- 8 thin slices Cheddar
- 8 thin slices Genoa salami or pepperoni
- 8 thin slices prosciutto or other cured meat
- 20 assorted crackers
- 1 small bunch red grapes, snipped into small bunches
- 1/2 cup dried cranberries or favorite dried fruit
- 1 cup almonds, cashews, or favorite nut
Instructions
- In a small bowl or ramekin add jam or mustard.
- Place bowl near the corner or edge of charcuterie board or platter.
- Arrange crackers around edge of board or platter on either side of jam.
- Add cheese around edge of board opposite of jam.
- Add meats and grapes in middle of board or platter.
- Fill in spaces with nuts and dried cranberries.