DESCRIPTION
Step up your party game with this simple-but-special shrimp dip—it’s easy, adaptable, and delicious!
Ingredients
Scale
- 3 (4 oz.) cans tiny shrimp, drained, or 12 oz. cooked fresh or frozen (thawed) bay or salad shrimp
- 1 (8 oz.) package cream cheese
- 1/2 cup sour cream
- 1/4 cup lemon juice, or more to taste
- 1 tsp. salt, or more to taste
- 1/4 tsp. hot sauce, such as Tabasco, or more to taste
- 1/2 cup finely chopped white onion
- 1 Tbsp. chopped fresh chives
Instructions
- Set aside 1-2 tablespoons of the shrimp. Put the remaining shrimp, cream cheese, sour cream, lemon juice, salt, and hot sauce in a food processor and pulse until smooth.
- Transfer to a medium bowl and stir in the onion. Add more lemon juice, salt, and hot sauce to taste.
- Transfer to a serving dish and garnish with the chives and reserved shrimp.
- Serve immediately or cover and refrigerate for up to about a day (ideally return it to room temperature before serving).
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