Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I talk with food blogger, cookbook author, and Emmy award winner, Yvette Marquez-Sharpnack, about her new cookbook, Muy Bueno: Fiestas, and ways to incorporate her Mexican-inspired recipes into traditional Mexican and American holidays. We also talk about how her Dia de los Muertos passion project ended up winning an Emmy award!
I’ve also got some tasty tips from my recent trip to Puerto Rico. If you’ve got this destination on your list, you need to hear about the amazing food I had!
Listen To This Episode of ROTD WEEKEND Here:
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
If you’re looking for the ROTD-Weekend-Style interviews that I used to do on my former Jump to Recipe podcast, those are still available over here.
Have a great weekend!
Christine xo
Links From This Episode:
- Blog: Muybuenocookbook.com
- Cookbooks: Muy Bueno: Three Generations of Authentic Mexican Flavor, Latin Twist: Traditional and Modern Cocktails, and Muy Bueno: Fiestas (release date: May 11, 2023)
- Emmy-award Winning Video: Day of the Dead Sugar Skulls
- Beefy Stuffed Shells
- Air Fryer Ground Beef
- Recipe of the Day Podcast
- Recipe of the Day Facebook Group
- Puerto Rico Restaurants: Cocina Abierta, Marmalade, Rainforest Cafe in Visitors Center at El Yunque National Forest (The one in the visitor center is better than the one off the side of the road)
- Puerto Rico Food Tour: Flavors Food Tours (Ask for Marjorie!)
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