ROTD Weekend: Marisa McClellan and Food In Jars

Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.

This week I talk with expert canner and cookbook author, Marisa McClellan. We discuss how she combined her love of canning (and jars!), with her love of writing, to start her successful blog, Food In Jars.com, which then led to four successful (and beautiful!) cookbooks. We also talk about what you’ll need to get started on your own canning journey, as well as what you should and shouldn’t do when you first start canning.

Listen To This Episode of ROTD WEEKEND Here:

Get all of the ROTD Weekend Interviews here.

Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.

If you’re looking for the ROTD-Weekend-Style interviews that I used to do on my former Jump to Recipe podcast, those are still available over here.

Have a great weekend!
Christine xo

Links From This Episode:

• Food In Jars.com
• IG: @FoodinJars
• FB: @FoodinJars, Food in Jars Facebook Community
• TT: @FoodinJarsFamily
• Cookbooks: The Food in Jars Kitchen, Naturally Sweet Food in Jars, Preserving by the Pint, Food in Jars
• Zoup Broth
• Avocado Soup
• Sun-Dried Tomato Chicken Pasta
• Recipe of the Day Podcast
• Recipe of the Day Facebook Group